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Mr. Kenley Redditt, former owner of the Country Smokehouse Meat Market is our presenter. Mr. Redditt will demonstrate how to preserve beef, pork and deer, using old, new and old timey “make-do” methods. Sanitation and jerky making will also be covered. $9.00 registration fee includes cooked samples to taste. Limited to 50 participants. Registrations accepted from Feb. 3 until Feb. 17. To register for the Meat Preservation Workshop, send your name, phone number, email address and a non-refundable check for $9.00 made payable to “Kenley Redditt” to: Community Council GMRE Center 195 GA Mtn. Experiment Station Road Blairsville, GA 30512 You may bring your check by the office, but please call first, to be sure someone is here to take your check.
Date and Time
Friday Mar 3, 2017
10:00 AM - 12:00 PM EST
Friday, March 3, 2017 Program 10:00 to 12:00 pm Limited to 50 participants.
Location
The Georgia Mountain Research & Education Center, 3 miles south of the Blairsville Square, on the east side of Hwy 19/129.
Fees/Admission
Limited to 50 participants. $9.00 registration fee. Your registration is held only by your non-refundable check for $9, made payable to "Kenley Redditt."
Website
Contact Information
Clare Johnston at 706-745-2655
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