Easter Brunch at The Oaks Lakeside Kitchen

Celebrate Easter Sunday at The Ridges Resort!

Easter Brunch Menu

• Buttermilk Brined Orange Rosemary Chicken Breast
• Cherry Bourbon Glazed Ham
• Lemon Thyme Seared Salmon
• Asparagus & Herb Frittata, Burrata, Pesto, Charred Tomato (Vegetarian)
• Southern Style Lima Beans, Smoked Pork, Garlic, Thyme
• Herb Roasted Red Potatoes
• Coriander Maple Glazed Carrots
• Stewed Grilled Okra, Charred Tomatoes, Sweet Corn (Vegetarian)
• Steamed White Rice, Fresh Herbs
• Bright Spring Salad, Strawberries, Blueberries, Arugula, Radish, Lemon Poppy Vinaigrette
• Fresh Fruit Salad, Citrus Segments, Mint
• Sliced Radish Leaf Bruschetta, Lemon Compound Butter
• Chef’s Easter Deviled Eggs
• Yeast Rolls and Southern Biscuits, Whipped Butter, Jam
• Ridges Bread Pudding with Bourbon Sauce
• Carrot Cake Cupcakes & Easter Cookies

Little Acorns Menu

(upon request)

• Chicken Tenders
• Mac-n-Cheese
• Fresh Fruit
• Yeast Roll

Beverages

Tea, Coffee and Water